Moroccan Lentil Stew

I love recipes that are easy, quick, flavorful and makes plenty for left overs. I definitely don't have the time to cook every day, so when I meal plan, I always plan for dinners to last more than one day.

This meal, we tried and it was a hit. Our 14 month old kept signing more over and over. He ate it 3 days a row and kept wanting more! This will be in our regular rotation now!


I always use all organic ingredients

  • 1 large yellow onion, finely diced

  • 1 large carrot, finely diced

  • 2 stalks of celery, finely diced

  • 2 large sweet potatoes, peeled and chopped into 1-inch pieces

  • 1 ½ cups uncooked small brown or green lentils

  • 2 ½ cups water  

  • 6 ½ cups organic vegetable broth: low sodium

  • 1 – 14.5 oz. can of petite diced tomatoes

  • 1½ teaspoon cumin (+/- to taste)

  • 1 teaspoon ground coriander (+/- to taste)

  • 1 teaspoon turmeric (+/- to taste)