Another awesome dish. This one pot meal was made while the baby took his nap. It was addicting.
Ingredients-I always use all organic ingredients
1 onion, chopped
3 cloves of garlic, minced
2 1/2 cups vegetable broth
1 cup canned coconut milk
9 oz spaghetti (I used Ancient Harvest Fettuccine noodles)
3 cups fresh spinach
lemon juice of 1 lemon
1 teaspoon lemon zest
sea salt (to taste)
black pepper (to taste)
Directions-
In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
Add the uncooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes. Add a little more broth if noodles are still not cooked yet, but starting to stick.
Once the spaghetti is al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt and pepper to taste.
