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Greek Couscous Salad

My absolute favorite lunch food! It is so good that I keep going back for more! I hope you enjoy it as much as I do!


I always use organic ingredients

  • 1 box of garlic and olive oil couscous (I use Whole Foods brands)

  • 1 box of garlic and olive oil pearled couscous

  • 1 red onion, diced

  • 1 4.5 oz can of sliced black olives

  • Diced parsley

  • Olive Oil

  • Vinegar (I use red wine vinegar or balsamic, you can use whatever you want to change the flavor)

  • Black pepper and sea salt (to taste)


  1. Prepare couscous according to boxes. Regular couscous and pearled couscous are prepared differently)

  2. Mix couscous, onion, black olives and parsley together

  3. Drizzle olive oil and vinegar

  4. Stir it around

  5. Add black pepper and sea salt to taste

  6. Mix up and chill

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Natalie Ringeis
Natalie Ringeis
05 may 2019

This is seriously one of the simplest and most delicious salads!

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